Tag Archives: Charlottesville

Daily Progress: A bumper crop of ideas for local food

Posted: Wednesday, March 11, 2015 5:05 am Tanya Denckla Cobb, associate director of the Institute for Environmental Negotiation at the University of Virginia, discusses the benefits of increased rural and urBumper Crop of Ideas for Local Foodban gardening, as well as innovations and success stories in the local food movement, as part of her remarks at a Greater Virginia Green Building Council luncheon Tuesday at City-Space in Charlottesville.

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A Bumper Crop of New Ideas for Local Food

GreenBuildingCouncil_CreditAndrewShurtleffDailyProgress

Daily Progress, Charlottesville    Posted: Wednesday, March 11, 2015 5:05 am Tanya Denckla Cobb, associate director of the Institute for Environmental Negotiation at the University of Virginia, discusses the benefits of increased rural and urban gardening, as well as innovations and success stories in the local food movement, as part of her remarks at a Greater Virginia Green Building Council luncheon Tuesday at City-Space in Charlottesville. Photo Credit: Andrew Shurtleff/ The Daily Progress  

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Glean Times

At the earliest possible age my brothers and I were inducted into the Clean Plate Club. My compassionate mother would admonish us to remember the starving children in Biafra. My stern father would tell us about his narrow escape into the Carpathian Mountains in the harsh Yugoslavian winter of 1944, where he and his mother nearly starved. Read the column

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Let’s Eat In

To cook or not to cook? That is the question.  Such a simple question, too. It’s one that food activist and author Michael Pollan answered in his latest book Cooked with a resounding yes. Yet it’s a disquieting question for us humans to ask – and historically unprecedented. Read more in my Edible Blue Ridge Winter 2014 column.

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Event discusses past, present and future of locally grown food

Increasing awareness of how closely Central Virginia’s history is tied to farms and produce was the topic of discussion at the first Central Virginia Food Heritage Gathering. 1d9f970b-pi”> Monday’s event welcomed those invested in increasing local food efforts to share stories and recipes, and to even swap seeds. “The hope of this project is that by building what we know about our food heritage we will be able to grow a local food system that promotes our food-based heritage,” said Tanya Denckla Cobb, associate director for the Institute for Environmental Negotiation at the University of Virginia and one of the … Read More

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