Daily Progress: A bumper crop of ideas for local food

Posted: Wednesday, March 11, 2015 5:05 am

Tanya Denckla Cobb, associate director of the Institute for Environmental Negotiation at the University of Virginia, discusses the benefits of increased rural and urBumper Crop of Ideas for Local Foodban gardening, as well as innovations and success stories in the local food movement, as part of her remarks at a Greater Virginia Green Building Council luncheon Tuesday at City-Space in Charlottesville.

This entry was posted in News and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *