In the News

Collection of Media Reports compiled by the UVa School of Architecture

Booklist Names “Reclaiming Our Food” One of Top Ten Books on the Environment in 2012:  Public awareness of environmental concerns waxes and wanes, but science and nature writers remained on the case over the last 12 months, reporting on catastrophes overt and slow-brewing as well as efforts to do right by nature and ourselves…  Cobb discusses ingenious approaches to solving health, social, and environmental issues, including community-supported gardens, urban farming, and the raising of backyard chickens and goats.

Sustainable Traditions: Book Review of “Reclaiming Our Food”

5 Ways to Eat Local: Core Performance Interviews Tanya

SmubHub Blog: “Reclaiming Our Food” at Greensgrow

Event discusses past, present and future of locally grown food

Daily News Progress “Growing Awareness: A New Relationship With Food”

Fluvanna Review: Author Explores New Food Movement Across U.S.

Virginia Food Heritage Project, Interview with Tanya Denckla Cobb, by Becky Allen

Taste for Life: “Food for Thought,” review by Lisa Fabian

Edible Nutmeg: A Conversation with Author Tanya Denckla Cobb, by K.Peterson

HortIdeas: Review of Reclaiming Our Food